Winelist

 

Champagnes

There is only one place in the world where Champagne is made, in the Northern French wine region of Champagne, 150 km north-east of Paris. Champagne is suitable for any occasion, as an aperitif, savoured with a meal, to toast special occasions, socialising or to round off an evening.

The quality factors making Champagne distinct from other sparkling wines are the northern location, particularly traditional techniques for making, and the chalky soil. Three grapes are permitted for use in Champagnes, Pinot Noir, Pinot Meunier and Chardonnay. Using these grapes and by using traditional ways of preparation to produce the world’s most esteemed sparkling wine, champagne.

 

Nicolas Feuillatte Brut Réserve
Champagne Nicolas Feuillatte,
Champagne, France
Pinot Noir, Pinot Meunier, Chardonnay
Dry
79 € / 75 cl, 13 € / 12 cl

 

Nicolas Feuillatte Grand Cru Blanc de Blancs 2012
Champagne Nicolas Feuillatte,
Champagne, France
Chardonnay
Dry
115 € / 75 cl

 

Sparkling wines

Sparkling wine is a stylish aperitif and is great for washing down a number of dishes. Especially fish and shellfish dishes and caviars are perfect with sparkling wine. Sparkling wine is also excellent after a meal.

 

Wolfberger Cremant d’Alsace Brut
WOLFBERGER
Alsace, France
Pinot Blanc
Dry
54 € / 75 cl

 

Soligo Prosecco
Cantina Solli Del Soligo
Veneto, Italy
Glera
Dry
49 € / 75 cl, 8,60 € / 12 cl

 

Parés Baltà Brut “B”
Parés Baltà,
Penedés, Spain
Xarel.lo, Macabeo, Parellada
Dry
52 € / 75 cl, 9,10 € / 12 cl

 

White wines

FRESHLY ACIDIC AND FRUITY WHITE WINES

These wines are fresh and lively white wines, best savored fresh and well chilled. Few of these wines have seen oak barrels. Enjoy as an aperitif, with a starter or to accompany lightly prepared aromatic fish dishes.

 

Grüner Veltliner Von Den Terrassen
Weingut Sepp Moser
Krems/Rohrendorf, Austria
Biodynamic, Vegan, Dry
62 € / 75 cl, 14,50 € / 16 cl

 

Riesling Signature
Wolfberger
AOC Alsace, France
Riesling
Dry
52 € / 75 cl, 12,20 € / 16 cl

 

MEDIUM-BODIED WHITE WINES

Medium-bodied white wines can be used to accompany a variety of meals. The wines are characteristically very fruity with little oak. Medium-bodied white wines are perfect accompaniments to fish and shellfish dishes.

 

5 Elementos Branco
Casa Agricola Alexandre Relvas,
Portugal
Antão Vaz, Arinto, Fernão Pires
Dry
48 € / 75 cl, 11,50 € / 16 cl

 

Barth Fructus Riesling
Barth,
Rheingau, Germany
Riesling
Organic, Medium-dry
58 € / 75 cl, 13,50 € / 16 cl

 

Vogt Pinot Gris
Domaine Laurent Vogt
Alsace, France
Pinot Gris
Organic, Vegan, Medium-dry
62 € / 75 cl, 14,50 € / 16 cl

 

Chardonnay
COUSIÑO-MACUL
Maipo Valley, Chile
Chardonnay
Dry
45 € / 75 cl

 

Dezat Sancerre Blanc
ANDRE DEZAT
Sancerre, France
Sauvignon Blanc
Dry
69 € / 75 cl

 

RICH WHITE WINES WITH OR WITHOUT A HINT OF OAK

These wines have matured in oak barrels and the oak aroma is well presented in its bouquet, sometimes roasted and smoky, sometimes nutty with vanilla – depending on the oak. The flavour is bountiful and full-bodied. These wines are best suited with strong flavoured fish or shellfish dishes. White meat dishes also go well with these wines.

 

Châteauneuf-du-Pape Domaine du
Vieux Lazaret Blanc
Jérôme Quiot,
Châteauneuf-du-Pape, Southern Rhône, France
Bourboulenc, Clairette, Grenache Blanc, Rousanne
Dry
83 € / 75 cl, 19,10 € / 16 cl

 

Baron de Ley Varietal Garnacha Blanca
BARON DE LEY
Rioja, Spain
Garnacha Blanca
Dry
62 € / 75 cl, 14,50 € / 16 cl

 

Satél-lit
PARÉS BALTÁ
Do Penedés, Spain
Carinyena Blanca
Dry, Organic, Vegan, Natural wine
80 € / 75 c

 

Louis Jadot Chablis
LOUIS JADOT
Bourgogne, AOC Chablis, France
Chardonnay
Dry
82 € / 75 cl

 

Rosé wines

Rosé is produced the same way as white wine, but using red grapes, and contact with grape skin is very brief. Rosé is superb with salads, vegetable dishes and a variety of fish dishes. Some of the bravest can try it with a pepper steak, as rosé retains excess pepper and harmonises the entirety. Also an excellent aperitif when chilled well.

 

Domaine Houchart Rosé
Jérôme Quiot,
Provence, France
Grenache, Cinsault, Syrah, Mourvedre
Dry
51 € / 75 cl, 11,80 e / 16 cl

 

Red wines

GENTLE, FRESH AND FRUITY RED WINES

These red wines are fresh, approachable, without drying tannin or very gently tannin. Despite its boyancy, the wines are suited for a variety of meals. Best savoured with cooked meat dishes such as reindeer sauté. Birds and white meat work perfectly with this wine. Served slightly chilled, these wines are also ideal for fish dishes.

 

Blauer Portugieser der Frischling
SIGHARDT DONABAUM
Wachau, Austria
Blauer Portugieser
Vegan
61 € / 75 cl, 14,30 € / 16 cl

 

MEDIUM-BODIED RED WINES

Medium-bodied red wines provide an accompaniment to almost any dish. These wines have a bit more kick, tannins are more noticeable, and the flavour is more rounded than the previous category. The wines may also be slightly tannin. Fine wines for socialising.

 

5 Elementos Tinto
Casa Agricola Alexandre Relvas, Portugal
Aragonez, Alicante Bouschet, Touriga Nacional, Tinta Barroca
48 € / 75 cl, 11,50 € / 16 cl

 

Le Corti Chianti Classico DOCG
Principi Corsini
Toscana Chianti Classico DOCG, Italy
Sangiovese, Canaiolo
Organic
66 € / 75 cl, 15,10 € / 16 cl

 

Bourgogne Pinot Noir
PATRICK CLERGET
Bourgogne, France
Pinot Noir
62 € / 75 cl, 14,50 € / 16 cl

 

Matsu el Picaro
VINTAE, BODEGAS Y VIÑEDOS ECOLÓGICOS MATSU
Toro, Spain
Tempranillo
Biodynamic
49 € / 75 cl, 11,70 €/ 16 cl

 

Matsu el Viejo
VINTAE, BODEGAS Y VIÑEDOS ECOLÓGICOS MATSU                    
Toro, Spain
Tempranillo
Biodynamic
92 € / 75 cl

 

FULL-BODIED RED WINES WITH A HINT OF OAK

This category lists the bountifully fruity, often oak barrel matured, full-bodied red wines. Tannins are noticeable in the flavour, and these wines are often best savoured with meals. Try with strong meat dishes, game or strong, matured cheeses.

 

Antiguas Reservas Cabernet Sauvignon
Cousiño-Macul
Maipo Valley, Chile
Cabernet Sauvignon
52 € / 75 cl, 12,10 € / 16 cl

 

Châteauneuf-du-Pape Domaine du
Vieux Lazaret Rouge
JÉRÔME QUIOT
Southern Rhône, Châteauneuf-du-Pape, France
Grenache, Syrah, Cinsault, Mouvedre
84 € / 75 cl, 19,30 € / 16 cl

 

Chateau du Trignon Gigondas
JÉRÖME QUIOT
AOC Gigondas, France
Grenache, Syrah, Cinsault, Mouvedre
76 € / 75 cl, 17,50 € / 16 cl

 

Barón de Ley Gran Reserva
Barón de Ley, Rioja, Spain
Tempranillo
74 € / 75 cl

 

Passato Barolo Organic
Luca Bosio
Piemonte, Italy
Nebbiolo
Organic, Vegan
83 € / 75 cl

 

Châteauneuf-du-Pape Domaine du Vieux Lazaret
Cuvée Expectionelle Rouge
Jérôme Quiot, 
South Rhône, Châteauneuf-du-Pape, France
Grenache, Syrah
Dry
98 € / 75 cl

 

Lota
Cousiño-Macul
Maipo Valley, Chile
Cabernet Sauvignon, Merlot
115 € / 75 cl

 

Dessert and fortified wines

These wines are mild and sweet, especially ideal for emphasising dessert flavours. The sweetness of the wine is achieved by three main natural processes: by drying the grapes, picking the grapes while frosty or with noble rot. The wines are also perfect in place of dessert.

 

Mistel Josefina Pinol Red 2016
CELLER VINOS PIÑOL
Terra Alta, France, Monbazillac, Spain
Garnacha, Vegan
15,60 € / 8 cl

 

Tokaj Late Harvest Classic Cuvée 2008
Tokaj Classic Winery,
Tokaj, Hungary
Furmint, Lime-leaf, Muscat
11,60 € / 8 cl

 

La Selvatica Asti Dolce
DOCG Asti, Italy
Moscato
7,60 € / 8 cl

 

Fino del Puerto de Santa Maria
 « En Rama » Sherry
LUSTAU
Jerez de la Frontera, Spain
Palomino
9,30 € / 8 cl

 

White Porto
BURMESTER
Vila Nova de Gaia, Porto, Portugal
Códega, Esgana Cao, Malvasia
6,80 € / 8 cl

 

Porto Cruz Tawny
La Martiniquaise,
Porto, Douro Valley, Portugal
Touriga Nacional, Touriga Francesa, Tinta Barroca, Tinta Roriz, Tinta Cao
7,90 € / 8 cl

 

Porto Gran Cruz LBV
LA MARTINIQUAISE
Porto, Douro Valley, Portugal
Touriga Nacional, Touriga Francesa, Tinta Barroca, 
Tinta Roriz,Tinta Cao
10,50 € / 8 cl