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Experience
our hotel
in Oulu
Experience our hotel in Oulu
EN FI
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Winter frost had fled the dark forests and a gentle breeze had the snow sweating. Tumultuous rivers were running down, crossing the lowlands, speeding towards the freedom of the wide open sea. As they sat on the bank, the flow of the river had not yet succumbed but still watered the green spine of nature.

With lessons passed on from centuries ago, the tanned sheath had just seen the final stitches on the tough leather when a salmon, weighing about a kilo and glistening like snow on a spring day, jumped in the air in front of the Sámi man, its tail split like the marked ear of a reindeer. They had lived on the sea shore for long but, like the salmon, they knew that their longing could no longer be contained. They knew they would find their place as the compass found its true north.

They didn’t leave much behind. When they looked back for the last time, they thanked oula for all the gifts it had given them over the years. They never knew that the word oula, meaning flooding water, would be one of the rich seeds of tradition. Over time, it would grow and give the name to the city of Oulu.

Up north, they found a home by the scent of smoke. Be it courage or determination, roots and tradition have made the noble skills of salmon fishing and reindeer herding pass on from a weather-beaten man to the unexperienced hands of a young man. The basis for all this has always been the rich nature that has given something of its own to us all for centuries.

CURRENT NEWS

 

OULA KITCHEN & BAR IS OPEN NORMALLY STARTING FROM SATURDAY 10.4. 
 

Welcome to enjoy the Northern flavours of Oula Kitchen & Bar. We do our best to ensure a safe dining experience to all our customers. Our customers' and employees' safety is our priority. 

 

BREAKFAST

Mon - Fri 6.30 - 10.00
Sat - Sun 7.30 - 11.00

 

DINNER

Mon - Thu 18.00 - 22.00
Fri - Sat 17.00 - 22.00
Sun closed

 

BOOK A TABLE

 

 

 

 

 

MENUS & BISTRO

 
Suprisemenu

We recommend selecting a wine package with the surprise menu to bring the flavours together.

Five courses
67 € / person

Three courses
59 € / person

We would like each bite to be an experience, which is why it is a good idea to take enough time for enjoying the menu. The surprise menu is available until 8 p.m. to give our kitchen enough time to prepare it for your entire party. We also wish that the surprise menu is ordered for everyone in the party to ensure a comfortable evening.

 

Oula menu

Exquisite delicacies from Northern nature

Jerusalem artichoke soup, cold-smoked salmon and lemon
L   I  (G)

Reindeer of the day
Reindeer is one of the most superb ingredients from Lapland 
L   I G

Spruce sprout, lemon and cloudberries 
L   I  (G)

59 € / person
 

Fell menu

A bolder take on the flavours of Lapland

Baby lamb tartar, sour cream and beetroot 
L   I  G

Fried pike perch from lake Miekojärvi, parsnip and dill and mussel sauce
L  |  G 

Spruce sprout, lemon and cloudberries 
L   I  (G)


55 € / person

 

BISTRO

STARTERS

Baby lamb tartar, sour cream and beetroot L, G
14,50


Jerusalem artichoke soup, cold-smoked salmon and lemon L, (G)
13,50


Lappish delicacies
Almond potato pancake and cold-smoked salmon tartar, 
baby lamb, sour cream and beetroot, cold-smoked reindeer, potato flat bread and horseradish mayonnaise, malt pudding, Jerusalem artichoke and lemon, Goat milk Gruyère cheese and gooseberry compote L, (G)
21 | as starter for two 29


MAINS

Almond potato gnocchi, rye and cep foam L, (G)
25

Fried pike perch from lake Miekojärvi, parsnip and dill and mussel sauce L, G
28

Sautéed reindeer and almond potato mash L, G
29

Reindeer of the day
Reindeer is one of the most superb ingredients from Lapland L, G
37

Oula salad
Gem lettuce, roasted and pickled root vegetables, broccolini, crispy bread, blackcurrant vinaigrette and birch mayonnaise and parmesan cheese  (G)
12,50


Add cold-smoked salmon L + 6,5 €, 
chicken breast L +5,5 € or Finnish cheese + 4,5€ 


Oula burger 
A Lappish beef patty cooked in a charcoal grill, a brioche bun, cold-smoked reindeer, smoky mayonnaise, cheddar cheese, tomato and red onion, served with almond potato fries L   
19

Available gluten-free + 1 € I double beef + 4 €


Reindeer burger 
A Lappish reindeer patty cooked in a charcoal grill, a brioche bun, cold-smoked reindeer, smoky mayonnaise, spruce sprout cheddar cheese, tomato, rucola, pickled cucumbers and red onion, served with almond potato fries L
24

Available gluten-free + 1 € I double beef + 7 €

 

DESSERTS

Spruce sprout, lemon and cloudberries L, (G)
10,20

Ice cream from the North
Flavours: lingonberry, blueberry, and spruce L
4   I  scoop

 

Book a table

KIDS MENU

Sauteed reindeer and mashed potatoes L, G
6,90

Chicken breast, smokey mayonaise and Lapland puikula fries L, G
5,90

Kids burger with Lapland puikula fries L, (G)
6,90

Fish of the day 
14,00

Meat of the day 
18,50 

Kid's ice-cream LL
strawberry-, vanilla- or chocolate flavour served with sauce
2,50

BREAKFAST

Mon–Fri at 6:30–10:00 a.m.
Sat–Sun and public holidays at 7:30–11:00 a.m.

 

Do you need an energy boost for your morning meeting? Bring your colleagues and start your day with a delicious breakfast. Our breakfast room with a Lapland atmosphere is a spectacular location for enjoying your morning cup of coffee.

Adults 22 € and children (aged 4–12) 11 €

The Northern winds have brought us here

oula@laplandhotels.com

+358 (0) 8 8811110

Kirkkokatu 3, 90100 Oulu

Opening hours / Kitchen:
Monday - Friday 6.30-10.00, 17-22
Saturday 7.30-11.00, 17-22
Sunday 7.30-11.00, closed

 

 

 

 

*Kitchen orders can be done until 22h.

BARÓN DE LEY WINE MAKER'S DINNER

 

Oula Kitchen & Bar welcomes a winery honoring the Spanish traditions, Barón de Ley, on Friday the 20th of March at 7pm. We have created a wonderful four course- menu to go along with the brilliant wines. The menu includes some of the most exquisite ingredients from the North.

Menu 62 € | Wine package 37 €


Lapland” Puikula” potato, Inari Lake’s whitefish roe, sour cream and black truffle
Baron de Ley Rosado Làgrima

***

Jerusalem artichoke, pear and tarragon
Baron de Ley Blanco
Baron de Ley Varietals Garnacha Blanca

***

Reindeer fillet and tongue from Sodankylä, cellery, reindeer jus
Baron de Ley Varietals Maturana
Baron de Ley Gran Reserva

***

Black currant and yoghurt
Baron de Ley Blanco Semidulce

***

Petit Fours

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