- On Father's Day, breakfast is served until 11.30 PM.
- The Father's Day dinner will be served at Kitchen&Bar Oula on November 10th, 2024, starting at 1.30 PM.

Oula malt bread L, sourdough bread M and toasted butter L, G

Green salad, pickled red onion, bilberries and birch leaf vinaigrette M, G
Roasted beetroot, rosemary, goat’s cheese cream and honey from Lapland L, G
Lappish potato salad seasoned with mustard G, M
Smoked reindeer and celeriac salad L, G
Caesar salad with hot-smoked salmon G and tar malt croutons M
Roasted cold-smoked salmon with fennel and capers cream M, G
Spruce Skagen M, G
Smoked vendace M, G
Lightly pickled cucumber M, G
Potato flatbread from Penttilä farm L

Salmon with porcini sauce L, G
Jerusalem artichokes roasted in browned butter L, G
Reindeer entrecôte braised overnight with dark juniper sauce M, G
Sugared lingonberry M, G
Lappish potatoes with rosemary oil L, G

Lingonberry and caramel brita cake L
Spruce shoot marshmallows M, G
Finnish cheeses G, apple and meadowsweet compote M, G and herb crispbread
White chocolate mousse and cloudberries L, G
Coffee/tea M, G

A vegetarian option is also available for the main course.

PRICE

- 58€/person
- 27€/children aged 7–12 years
- 13€/children aged 2–6 years
- free for children aged 0–2 years

WINE RECOMMENDATIONS

- Madxa White Portugal €48/75 cl €12.80/16 cl
- Madxa Red Portugal €48/75 cl €12.80/16 cl

We reserve the right to make changes.