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Oula à la carte

Our chef and his team have sharpened their knives and set off on a journey into world of northern flavors. In the midst of blenders and the heat of countless frying pans, the team is known for its open-minded and bold attitude on the way to marvelous taste experiences. The Oula kitchen specializes in unique northern ingredients and harmonious aromas, so the dishes on our menu will charm you not only by how they look, but also by their wonderful flavors.

Oula’s à la carte menu is served from Monday to Saturday. On Sundays, we offer Oula’s Classic Menu – you can find it here.
Let our food enchant you!

 

With an aperitif or a meal

Before your starter, with an aperitif or to complement your meal, enjoy what we here at Oula call “näppäset” – small Lappish tapas. Pair them with our house-made bread and a spread.

Lapland delicacies

Roe and sour cream L, (G) 6 €
Whitefish and malt bread L, (G) 6 €
Ash profiterole and mushrooms L 6 €
Reindeer tartare with beetroot and fermented garlic L, G 6 €
Tar cheddar and blackcurrant L, G 6 €

Savoury and sweet flavours of the north, served on a wooden board. We recommend choosing at least three different bites at 6 € each or a selection of all five for 27 €.

House malt bread

House malt bread L, (G) House-made malt bread, herb crispbread from Tornio and browned butter

5 €

Spread options

Spruce tip pesto 3 €
Roe and sour cream 5 €

Starters

Delicacies from Lapland Roe and sour cream, whitefish and malt bread, ash profiterole and mushrooms, reindeer tartare with beetroot and fermented garlic, tar cheddar and blackcurrant

27 €

Jerusalem artichoke soup L, G Pickled mushrooms

15 €

Whitefish M, G Sugar-cured whitefish, fennel and pepper

16 €

Reindeer tartare M, G Beetroot and fermented garlic

17 €

Oula’s salad L, (G) Romaine hearts, spruce tip and honey vinaigrette, red cabbage, smoked mayonnaise, malt and parmesan Add:
Cold-smoked rainbow trout M, G +8 €
Poached Arctic char L, G +12 €
Tar cheddar L, G +7 €

10 €

Salmon soup L, (G) Malt bread and browned butter

17 €

Main courses

Oula’s salad L, (G) Romaine hearts, spruce tip and honey vinaigrette, red cabbage, smoked mayonnaise, malt and parmesan Add:
Cold-smoked rainbow trout M, G +8 €
Poached Arctic char L, G +12 €
Tar cheddar L, G +7 €

17 €

Salmon soup L, (G) Malt bread and browned butter

23 €

Beetroot risotto G Goat cheese and blackcurrant Add poached Arctic char L, G +12 €

29 €

Arctic char L, G Lappish potato purée and white wine butter sauce

36 €

Reindeer of the day L, G Reindeer served two ways with rosemary sauce

45 €

Sautéed reindeer L, G Lappish mashed potatoes, pickles and lingonberries

37 €

Reindeer schnitzel L Lingonberries and pickles. Served with your choice of Lappish mashed potatoes or Lappish potato fries.

36 €

Oula burger VL, (G) Charcoal-grilled Lappish beef patty, brioche bun, cold-smoked reindeer, smoked mayonnaise, lettuce, tomato, spruce tip cheddar, pickled red onion and Lappish potato fries

25 €

Veggie burger VL, (G) Veggie patty, brioche bun, smoked mayonnaise, lettuce, tomato, spruce tip cheddar, pickled red onion and Lappish potato fries

24 €

Extras

Wild herb seasoning for fries +2 €
Dip: aioli or smoked mayonnaise +2.50 €
Vegan option +2 €
Extra patty +6 €

Desserts

Snowball L, G Browned butter cake and spruce tips

13 €

Blueberry L, G Blueberries, vanilla ice cream and meringue

11 €

Dessert wines

Beerenauslese Deliciously sweet and rich, with notes of honey and exotic fruits
Golser Wein, Burgenland – Neusiedlersee, Austria
Welschriesling, Scheurebe
Very sweet

12 € / 8 cl

Porto Cruz Tawny Rich and full-bodied, with notes of raisins, dried fruits and chocolate
Porto Cruz, Douro Valley / Porto, Portugal
Tinta Barroca, Touriga Nacional, Touriga Franca
Sweet

8 € / 8 cl