May Day Menu 2026

Starter Buffet

Oula’s malt bread, sourdough bread and roasted butter _L
Green salad, asparagus and blueberries _{V, G}
Strawberry vinaigrette _{M, G}
Puikula potato and mushroom salad _{M, G}
Cherry tomatoes with spruce shoot pesto and toasted pine nuts _{L, G}
Caesar salad _{L, G} and tar-malt croutons _L
Broccolini Waldorf salad _{L, G}
Smoked vendace _{M, G}
Cold-smoked salmon _{M, G} and lemon pickled fennel _{V, G}
Shrimp Skagen _{L, G}
Blini _L
Pickled cucumber _{V, G}, sour cream _{L, G}, pickled red onion _{V, G}
Carrot hummus _{V, G}
Olives flavoured with spruce shoots _{V, G}

Main Course Buffet

Pan-fried rainbow trout _{M, G} and fennel sauce _{L, G}
Elk meatballs with dark lovage sauce _{L, G}
Grilled potatoes _{L, G}
Roasted Jerusalem artichoke and raspberry _{L, G}
Sugared lingonberries _{V, G}

Dessert

Finnish cheeses _{L, G} and white currant jam _{V, G}
Toffee doughnuts
Artisan marshmallows _{M, G}
White chocolate mousse and rhubarb _G
House-made sima _{V, G}

We reserve the right to make changes