Mother’s Day at Oula Kitchen & Bar

Starter Buffet

Oula’s malt bread and roasted butter _{L, G}
Green salad, radish, lingonberries and birch vinaigrette _{M, G}
Puikula potato and asparagus salad _{M, G}
Warm-smoked reindeer Caesar salad _{L, G}
Rosemary-marinated mushrooms _{V, G}
Roasted cauliflower and smoked vendace crème _{L, G}
Cold-smoked rainbow trout and lemon-pickled fennel _{M, G}
Penttilä farm potato flatbread _V
Shrimp Skagen _{M, G}
Carrot hummus _{V, G}
Pickled red onion _{V, G}
Olives flavoured with spruce shoots _{V, G}
Marinated smoked pike _{M, G}

Main Course Buffet

Slow-cooked lamb with dark juniper sauce _{L, G}
Pan-fried rainbow trout with smoked butter sauce _{L, G}
Potatoes roasted in browned butter _{L, G}
Grilled early cabbage with Lapland honey _{M, G}

Dessert Buffet

Rhubarb and strawberry cake _L
Roasted artisan marshmallows _{M, G}
Milk chocolate mousse with thyme-flavoured blueberry jam _{L, G}
Finnish cheeses with white currant jam _{L, G}
Coffee / tea _{M, G}

We reserve the right to make changes